1. Glass bottles, of all shapes and sizes! Whether it's from vinegar or olive oil, honey or simple syrup, you'd be hard pressed to get me to throw out a glass bottle of any kind right about now. I've been dishwashing and saving them all for future storage or floral opportunities. You never know how pretty they are until you've cleaned off the paper label - even a ketchup bottle.
2. Vintage blue china. I'm a little obsessed with this one - I've got my eye on a set I sort of "hid" on a shelf in an antique mall in my town. I hope to bring it home soon, much to the chagrin of my husband, who says we already have too much of our kitchen storage taken up by an excess of dishes!
3. This stone fruit bake; I haven't gotten around to making it yet, but peaches + balsamic + ice cream? How can that be bad? A weekend dessert that's in my plans, for sure.
4. The Bee's Knees = gin, honey simple syrup (just use the honey like normal syrup), and lemon juice. Simple and perfect.
drink photo: not without salt dessert: cookie & kate
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